During the 2025 Harvest Festival from Sea and Land at Sundsby Säteri in Tjörn, you can meet local producers. Among the exhibitors, you can also meet researchers involved in the #foodheritage network from the Centre for Critical Heritage Studies, the Center for Tourism and the Center for Sea and Society. They will give short inspirational lectures and present the #foodheritage network and the project Havsbonden kök.
Inspirational lectures on stage:
What is food heritage and why is it interesting?
Jenny Högström Berntson, University 91̽»¨.
Soft drinks as cultural heritage
Martin Berntson, University 91̽»¨.
The father of mycology - about mushrooms, spirituality and food heritage
Martin Berntson, University 91̽»¨.
The seafood of the future
Maria Bodin, University 91̽»¨ is interviewed by Jenny Högström Berntson.
About the lecturers
Martins Berntson is a professor of religious studies at the Department of Literature, History of Ideas and Religion, University 91̽»¨, with an interest in cultural heritage studies. He has studied, among other things, the cultural heritage of soft drinks and the father of mycology, Elias Fries.
Maria Bodin is a marine biologist and project coordinator at the Centre for Sea and Society, University 91̽»¨, and has led projects such as Scay Seafood and is currently working on Havsbonden's Kitchen. She is one of the winners of the Circular Gastronomy Challenge 2024 where she received an award for her work with marine allotments.
Jenny Högström Berntson is coordinator of the Centre for Critical Heritage Studies and the Heritage Academy at the University 91̽»¨. She is responsible for the research network #matarv and producer of Matarvspodden. Her research focus is primarily on food as cultural heritage and cultural heritage and culinary tourism.
